Victoria’s 3.2.2A: Pass Your Next Food Safety Inspection Standard 3.2.2A is now being enforced across Victoria. Councils are zeroing in on three essentials: documented food handler training, an appointed Food Safety Supervisor (FSS), and evidence that you control time/temperature for potentially hazardous food. Here’s a clear, practical path from scramble to certainty. 1) The Knock
Document your systems and procedures